Recipes
Recipes You’ll Love
Need some culinary inspiration after you stock up on fresh fish at the market? From savory snapper to crispy crab sandwiches, here are a few of the Saltwater team’s favorite home-cooked recipes, made with locally sourced seafood that’s sold right here at the market.
Grilled Fish
3 pounds grouper fish fillets ¼ cup lemon juice ½ cup dry white wine ¼ teaspoon black pepper 2 teaspoons granulated garlic ¼ cup margarine, melted In a bowl, mix the white wine, garlic, lemon juice and pepper. Once combined, marinate fish in the mixture for 2-4 hours....
Southern-Style Snapper
Butter flavor cooking spray 1 (14½ ounce) can tomato wedges, drained 1 cup thinly sliced okra 1 small onion, cut into thin rings 1½ teaspoons dried whole thyme 1½ teaspoons garlic powder with parsley 1 green pepper, cut into strips 1 pound red snapper fillets 2...
Italian-Sauced Fish
2 pounds flounder fillets 2 tablespoons chopped onion 1 (8 ounce) can spaghetti sauce 1 cup shredded mozzarella cheese Place fillets in a single layer on a well-greased baking sheet, then sprinkle with salt. Combine spaghetti sauce and onion, the pour over fillets....
Easy Carolina Fried Oysters
Raw oysters 2 teaspoons salt 2 eggs, beaten 1 teaspoon pepper 2 cups cornmeal 2 tablespoons flour 1 teaspoon sugar Drain oysters and soak in egg mixture. Mix corn meal, sugar, salt, pepper and flour, then dip oysters in the mixture. Fry oysters in deep shortening...
Broiled Crab Sandwiches
1 (8-ounce) package cream cheese, room temperature 6 English muffin halves 6 tomato slices 1 tablespoon minced chives ½ cup mayonnaise 1 teaspoon lemon juice ½ cup sharp Cheddar cheese, grated 1 teaspoon Worcestershire sauce ½ teaspoon salt 1 (7½-ounce) can crabmeat...
