Recipes
Broiled Crab Sandwiches
1 (8-ounce) package cream cheese, room temperature
6 English muffin halves
6 tomato slices
1 tablespoon minced chives
½ cup mayonnaise
1 teaspoon lemon juice
½ cup sharp Cheddar cheese, grated
1 teaspoon Worcestershire sauce
½ teaspoon salt
1 (7½-ounce) can crabmeat drained, picked, and flaked
6 English muffin halves
6 tomato slices
1 tablespoon minced chives
½ cup mayonnaise
1 teaspoon lemon juice
½ cup sharp Cheddar cheese, grated
1 teaspoon Worcestershire sauce
½ teaspoon salt
1 (7½-ounce) can crabmeat drained, picked, and flaked
Beat cream cheese with chives, lemon juice, Worcestershire sauce until well-blended, then mix in crab meat. Spread mixture on muffin halves, place on a cookie sheet, and top with a tomato slice. Combine mayonnaise and cheese, then spread on each muffin. Bake at 350 degrees for 15 minutes or until heated throughout and bubbly.
Yield: 6 servings.
